University of Mkar Cut off Mark 2024/2025: Admission Requirements
You must be curious about the University of Mkar Cut off Mark for the 2023/2024 academic session especially if you are aspiring to join the University of Mkar. Read on to find out the cut-off mark and admission requirements.
University of Mkar Cut off Mark
The University of Mkar uses cut-off marks as a factor for admitting students into the University just like many other institutions.
These grades serve as a limit which means that only applicants who meet the requirements/cut-off mark will be admitted.
It is important you understand the difference between the departmental cut-off mark and the general cut-off mark. All courses must meet the general cut-off mark, which is a university-wide requirement.
The departmental cut-off mark, however, is different for each course and is set by each department.
The University of Mkar’s general cut-off mark for the 2023–2024 academic year is 160. Candidates can submit an application for admission if they have a score of 160 or higher.
Departmental Cut-Off Marks
The departmental cut-off marks for specific courses at the University of Mkar are as follows:
| Faculty | Courses | Cut Off Mark |
|---|---|---|
| Faculty of Agriculture | Food Science & Technology | 160 |
| Faculty of Arts, Management & Social Science | Business Management | 160 |
| Faculty of Arts, Management & Social Science | Economics | 160 |
| Faculty of Arts, Management & Social Science | Accounting | 160 |
| Faculty of Arts, Management & Social Science | Sociology | 160 |
| Faculty of Arts, Management & Social Science | Political Science & Public Administration | 160 |
| Faculty of Arts, Management & Social Science | Mass Communication | 160 |
| Faculty of Science & Technology | Pure Chemistry | 160 |
| Faculty of Science & Technology | Biochemistry | 160 |
| Faculty of Science & Technology | Physics | 160 |
| Faculty of Science & Technology | Industrial Physics | 160 |
| Faculty of Science & Technology | Industrial Chemistry | 160 |
| Faculty of Science & Technology | Microbiology | 160 |
| Faculty of Science & Technology | Mathematics | 160 |
| Faculty of Science & Technology | Computer Science | 160 |
| Faculty of Science & Technology | Biology | 160 |
| Faculty of Education | Education & Biology | 160 |
| Faculty of Education | Education & Chemistry | 160 |
| Faculty of Education | Education & Physics | 160 |
| Faculty of Education | Education & Mathematics | 160 |
| Faculty of Education | Education & Computer Science | 160 |
Admission Requirements
In addition to meeting the cut-off marks, candidates seeking admission to the University of Mkar must also fulfill the following requirements:
1. A minimum of five (5) O’ Level credit passes, including English Language and Mathematics, obtained in not more than two sittings.
2. Candidates must score at least 160 in the UTME (JAMB) examination.
3. Candidates should ensure they have the correct UTME subject combinations relevant to their chosen courses.
Admission Screening Process
Aspiring students should pay close attention to important admission information to enhance their chances of securing admission.
The University of Mkar conducts its post-UTME screening in two phases, with all applicants required to participate in the pre-screening exercise during the registration period.
In response to the COVID-19 pandemic, the University of Mkar has shifted its admission screening process online, relying on the documents uploaded during the post-UTME application for assessment.
The Mkar University off-mark is an important factor for anyone hoping to get accepted into this academy. It acts as a preliminary screening measure to make sure applicants comply with particular academic standards.
It does not, however, determine admission alone. Prospective students need to view the admissions process as a whole, looking for excellence in all areas of their application, not just academic performance.
Your academic journey at the University of Mkar might become a reality if you put in the effort and take a well-rounded approach.