How To Prepare Pumpkin Cheesecake Recipe


Before You Prepare Pumpkin Cheesecake Recipe, These Are The Ingredients Needed: 

The pumpkin puree

500 g of pumpkin

25 g of butter

50 g of bourgeoise sugar

1 teaspoon(s) of cinnamon

1 teaspoon(s) of ginger

1/2 teaspoon(s) of cloves

The bottom

250 g of speculoos

50 g of powdered hazelnuts

100 g melted butter

50 g of sugar

The cream cheese mixture

1,4 kg of cream cheese

450 g sugar

50 g of flour

1/2 vanilla bean

12 eggs


Prepare the purée: preheat the oven to 200 °C (th. 6-7.). Place the peeled pumpkin pieces on a baking sheet with the diced butter. Sprinkle with sugar and spice powder. Bake for 20 minutes. Then mix the pumpkin until you obtain a puree.

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Prepare the bottom: mix the mixed speculoos in powder with hazelnuts, butter, and sugar. Spread this dough on the bottom of a mold by pressing well and put it in the oven for 7 minutes. Take it out of the oven. Raise the temperature of the oven to 225 °C (th. 7-8).

Prepare the mixture: whip the cream cheese, the pumpkin puree, and the sugar. Add the flour, the vanilla, and the eggs one by one without stopping to beat. Mix thoroughly. Pour the mixture over the pastry base.

Bake for 10 minutes, then lower the temperature to 200 °C (th. 6-7) and continue baking for 10 minutes. Finally, adjust the temperature to 125 °C (th. 4), and let cook for 1 h 30.

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Turn off the oven and open the door. Let it cool down. Then place the cheesecake in the refrigerator at least 5 h before serving.

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